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The Surf Bar’s menu is mostly inspired from Pacific Ocean cuisine and each dish comes from a different surf location in the world. There’s some Italian influence Maya’s country of origins with home made pasta and do-it-yourself Tiramisu. And for a touch of local surfing food, there’s the famous Clam Chowder, served on a bread bowl. To add to the surfy feeling, there’s also a variety of Tiki drinks from Hawaii, decorated with flowers and colorful umbrellas, that you can sip hanging loose in the Beautiful Garden, under a three story high oak and a quince tree. » More on Surf Bar Menu

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